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15 Minute Burfee

  • Serves - 12
  • 15 minutes

Ingredient List

  • 3/4 cup butter ghee
  • 1 cup icing sugar
  • 2 cups klim milk powder
  • 1 can condensed milk
  • 1/4 tsp ground elatchi
  • Edible gold leaf / almonds

Directions

  1. In a non stick pan on medium heat, melt ghee, add icing sugar, klim & condensed milk.
  2. Mix continously on low heat for about 10 minutes until the burfee mixture thickens.
  3. Switch off the heat, add the elatchi & mix well.
  4. Before the mixture sets pour into a greased baking tray or alternatively use silicon moulds, decorate before it sets.

Notes

Decorate with almond, pistachio, gold leaf or rose petals.