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Burfee Sogi

  • Serves - 6
  • 15 minutes

Ingredient List

  • 1 cup tastee wheat
  • 1 cinnamon stick
  • 3 cloves
  • 3 elatchi pods
  • pinch nutmeg
  • 200g butter
  • Seedless sultanas
  • 2Tsp ground almonds
  • 1/4 cup sugar
  • 2 cups milk
  • 1/2 cup klim milk powder
  • 1/2 can condensed milk
  • 1/2 tsp ground elatchi
  • dessert cream (optional)

Directions

  1. In a non stick pan on medium heat, toast the tastee wheat, with cinnamon stick, cloves, elatchi pods, nutmeg, ground almonds, butter, sultanas & sugar, until lightly toasted.
  2. In a jug mix milk, klim powder, condensed milk & ground elatchi.
  3. Add to the tastee wheat mixture, mixing continuously to avoid lumps.
  4. As soon as your sogi thickens & pulls away from the pan, it’s cooked and ready to serve.
  5. Decorate with dessert cream & serve.

Notes

Decorate with almond, gold leaf or rose petals.