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Butter Chicken

  • Serves - 4
  • 35 minutes

Ingredient List

  • 1kg chicken fillet, cubed
  • 1/2 cup plain yogurt
  • 6 Tsp butter chicken spice
  • 2 tsp freshly ground & garlic
  • 200g butter
  • 2 onions, diced
  • 2 tomatoes, chopped
  • Salt to taste
  • 1/2 cup fresh cream
  • Fresh coriander

Directions

  1. Marinate chicken with yogurt, ginger & garlic, butter chicken spice.
  2. In a heavy base pot flame on high, melt butter & saute onions until light brown.
  3. Add marinated chicken & tomato, cook for 20 minutes, mixing every 5 minutes.
  4. Add salt, cream & coriander.
  5. Serve with Naan, roti or basmati rice.

Notes

The chicken can be marinated the night before.