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Creamy Butter Chicpeas Curry

  • Serves - 6
  • 15 minutes

Ingredient List

  • 400g chickpeas
  • 2Tsp butter spice
  • 2Tsp oil
  • 2Tsp plain yogurt
  • 2Tsp ghee
  • 1 large onion
  • 2 tomatoes
  • 2tsp tomato paste
  • salt to taste
  • 2Tsp fresh cream

Directions

  1. Marinate chickpeas with butter spice, 1tsp oil, yogurt.
  2. In a heavy base pan, heat ghee and oil. Cook chickpeas for about 5 minutes.
  3. Add onions, cook until soft.
  4. Add tomatoes and tomato paste, cook for a few minutes.
  5. Add salt to taste, cream mix well.
  6. Garnish with fresh coriander, serve with fresh roti or rice.

Notes