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Easy Penda

  • Serves - 6
  • 15 minutes

Ingredient List

  • 250g butter
  • 3 cups sifted icing sugar
  • 1/2 can condensed milk
  • 1/2 cup dessert cream
  • 3 cups klim milk powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp rose essence
  • Gold leaf / rose petals

Directions

  1. In a mixer cream butter & icing sugar until pale in colour.
  2. Add condensed milk cream ground cardamom klim & essence.
  3. Mix until all ingredients are combined and you get the consistency to mould your penda.
  4. Use a silicone mould or shape round penda balls & place on a mini cupcake liner.
  5. Decorate with almonds / gold leaf or dry rose petals.
  6. Store in an air tight container in the fridge.

Notes

Decorate with almond, gold leaf or rose petals.