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Loaded Baked Potato

  • 45 minutes

Ingredient List

  • 1 large soft cooking potato
  • 1/4 cup grated cheese, plus extra for topping
  • 2 tablespoon cream cheese
  • Cooked bacon bits or mushrooms
  • Spring onions, chopped
  • Optional: sour cream

Directions

  1. Wash & wipe potato, piece a few holes… Bake in a preheated oven on 200 degrees for 40 minutes or airfryer for 30 minutes.
  2. Chefs tip: wrap potato in foil to cook faster and avoid skin burning.
  3. Cut potato open and fluff the inside.
  4. Mix together both cheese…spoon into potato cavity.
  5. Top with extra cheese & bacon bits…add spring onions.
  6. Bake 5 minutes on grill or until cheese melts.
  7. Chefs tip: Serve with a dallop of sour cream & side salad.