Skip to content

Slow Cooked Lamb Curry

  • 60 minutes

Ingredient List

  • Deveined & defrosted prawns
  • Olive oil
  • Salt & pepper
  • Butter
  • Green chilli
  • Chilli flakes
  • Fresh lemon juice
  • Garlic
  • Coriander

Directions

  1. Marinate prawns with the olive oil, salt&pepper.
  2. In a non stick pan heat a little olive oil or butter if you prefer…grill prawns ensure not to overcook them.
  3. Mix together butter chilli lemon juice garlic & coriander….pour over grilled prawns.
  4. Serve warm with fresh lemon wedges.