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Spicy Carrot cake

Ingredient List

  • 200ml oil
  • 250g brown sugar
  • 3 extra large eggs
  • 200g flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb
  • 1 teaspoon each ginger cinnamon all spice
  • 300g grated carrots
  • 100g pecan nuts

Directions

  1. Beat together the oil & sugar.
  2. Add all other ingredients until combined.
  3. Bake in a preheated oven on 180 degrees for 30 minutes.
  4. Allow to cool frost as desired.