Our Spice evolved into a uniquely south African-Indian fusion, smooth, comforting, and rich. Something that tastes like home, but also feels premium and handcrafted. The butter-style spice legacy – from India called makhani, meaning “buttery”. But the heart of Makhani was not the butter – it was the spice base. This spice is made in small batches, artisan hand-blended, and crafted to give every dish a buttery, comfort-rich depth to any dish.
Recommended Uses
- For marinade: mix 3 tsp of Butter Spice with yoghurt, lemon juice and oil for 500g chicken
- For cooking: add ½–1 tsp directly to sauces or curries
- Play around with quantities to suit your taste
Ingredients
A carefully balanced mix of garam masala, cumin, coriander, cinnamon, cardamom, and a touch of chilli – designed to infuse your cooking with warmth and complexity.
Suggested Pairings
- Butter chicken
- Marinating chicken, chickpeas or paneer
- Creating rich, creamy curries
- Boosting flavour in soups, sauces or casseroles
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Produced in South Africa.
Store in a cool, dry place. Best used within 6 months, or refrigerate to extend freshness.
Allergen Notice: Our kitchen processes nuts, sesame seeds, and various oils. As a result, products may contain traces of these ingredients.
All our products are handcrafted in small batches and may vary slightly in colour, texture, and appearance. Because we do not use preservatives or artificial additives, natural variations are expected and form part of the product’s authenticity.
Images are for illustration purposes only; the actual product may differ slightly due to the handmade nature of each batch and the availability of fresh, seasonal ingredients.




