Desi Masala

Bring the warmth of Indian home cooking to your kitchen with our best-selling Desi Masala. Whether you’re whipping up a quick curry, marinating meat, or flavouring roast veggies, this all-in-one blend delivers richness and depth in every spoonful.

Recommended Uses

1. For a spicy braai:
   Add 2 Tsp masala Marinate 1kg lamb with a little oil & seasoning.
2. Creamy Chicken Curry:
   Marinate 600g chicken fillets cut in bite size pieces with 2Tsp masala, 2Tsp double thick plain yogurt, salt & pepper, finely chopped coriander, juice of 1 lemon. Heat 50ml cooking oil with 1Tsp butter, cook chicken for 10 minutes mixing occasionally. Add 1 chopped onion, cook until onions are soft. Add 50g tomato paste, 250ml water cook for 15 minutes. Add 250ml cream & chopped coriander. Serve with basmati rice or garlic naan.
3. Easy Lamb Curry:
   Heat 100ml cooking, 2 chopped onions, cook until onions brown. Add 4 – 6 tsp masala, 2 chopped tomatoes, 50g tomato paste, mix & cook until tomatoes cook. Add 800g lamb curry pieces, add 3 soft cooking potatoes cut into pieces, salt to taste. Add water to cook. Cook +- 20 minutes or until lamb & potatoes cook. When the oil comes to surface this is an indication of readiness. Add chopped coriander, serve with rice / roti.

Ingredients
A finely tuned mix of premium spices: cumin, cardamom, clove, turmeric, chilli, black pepper, coriander, cinnamon, ginger & garlic, plus our freeze-dried curry leaves. It’s a secret weapon for delicious, fuss-free meals.