Flavour profile: mild to medium chilli, tangy, with a touch of coastal saltiness, touch of masala, bright, fresh & zesty with a tropical sweetness. That balance of sweet, sour, spicy, and salty created a taste that is uniquely Durban, bold, bright & addictive.
How to Use
Simply sprinkle over your favourite fruit. A little sprinkle brings a punch of fun and flavour to almost anything – it’s sunshine in spice.
- Fresh green or ripe mangoes
- Pineapple wedges
- Slap chips or French fries
- Green banana chips
- Grilled meats and veggies
Ingredients
Masala, chilli, cayenne pepper, herbs, dehydrated lemon, tamarind.
Recommended Uses
- add to butter – Pineapple chilli butter, amazing over corn.
- Mix with chutney – perfect braai glaze.
- Mix with yogurt – raita dip.
- mix with mayo – chilli mayo.
- Hot chips / fruit / nuts sprinkle.
- seafood – prawn, calamari & fish.
- Garnish cocktail glass rim.
- Pineapple salsa for tacos.
- roasted butternut.
- Sweet potato fries
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Produced in South Africa.
Store in a cool, dry place. Best used within 6 months, or refrigerate to extend freshness.
Allergen Notice: Our kitchen processes nuts, sesame seeds, and various oils. As a result, products may contain traces of these ingredients.
All our products are handcrafted in small batches and may vary slightly in colour, texture, and appearance. Because we do not use preservatives or artificial additives, natural variations are expected and form part of the product’s authenticity.
Images are for illustration purposes only; the actual product may differ slightly due to the handmade nature of each batch and the availability of fresh, seasonal ingredients.




